Sengre Aaloo / Mongre Aaloo @Simple Pakistani Cuisine #sengre #mongre_recipe #raddish_pods_potato

 

Sengre Aaloo / Mongre Aaloo @Simple Pakistani Cuisine #sengre #mongre_recipe #raddish_pods_potato

In Pakistan radish cases are known as moongre/sengre. They are crunchy with a solid radish taste. They come in shifting length - while the long ones have clearly been reared for simple dealing with (they are sold in groups) I find their long tails very sinewy and the actual units less flavourful. I favor the more limited kind (2-5 crawls long) that can be found heaped available to be purchased in the road side vegetable business sectors.

The units fill in various sizes ,you can track down them very lengthy or little in size and frequently sold in bundles. The tails of these sengri phali's are very dry or stringy so you need to eliminate them while slashing the unit.

These radish cases looks very like French beans yet are altogether different taste shrewd .The flavor of sengri is very impactful like radish. Sengri is accessible in two sorts ,green and purple . Green mongri is typically used to make sabzi however you can eat the youthful delicate green mongri crude or add it in your plate of mixed greens. The purple one is the most favored one to eat crude.

Finely slashed purple units are included the yogurt to make tasty raita or included servings of mixed greens. You can likewise make delightful chutney with these sharp sengri ki phali, green stew, lemon juice and hardly any essential flavors.

You can eat moongre crude or cooked. Radish units are likewise extraordinary in servings of mixed greens and mix fries.You can make this with the regular zeera (cumin) - hing-haldi-mirch tadka.

The most widely recognized use all over the planet is to pickle these units yet in South Asia we cook them with potatoes in a zesty curry. While purchasing radish cases, consistently pick more youthful cases that snap effectively when you break one into equal parts. I like to eliminate the stem and sharp finish of the cases since they don't taste extremely pleasant when cooked - sort of chewy.

They smell rather impactful while cooking as do most vegetables from this family yet the flavors assume control over that sharp smell. Potatoes and units absorb the tasty masala made with onions, tomatoes and yogurt.

Moongre are radish units and we are planning aloo moongre ki sabzi or radish cases and potato curry. This is a Punjabi style dish and it is an exceptionally simple and fast to get ready dish.Check out my formula video to watch me set up this dish and give valuable tips as I set it up which will assist you with planning aloo moongre ki sabzi . Do attempt it and offer your experience.

Watch full video for Complete recipe

Ingredients:

• Radish Pods (sengre/mongre)1/2 kg
• cooking oil 1/2 cup
• spring onion 1/2 cup
• garlic paste 1/2 tsp
• red chilli powder 1 tsp
• crushed red chillies 1 tsp
• turmeric powder 1/2 tsp
• cumin seeds 1 tsp
• salt 1 tsp or according to taste
• Tomato (sliced) 1
• Potatoes 3
• Green chillies 3-4

Cooking steps//Making method.

Flush the radish cases.

Top and tail them. Snap into 1-1 1/2″ length.

Cut,wash and heated up the Radish units.

Also, following 2/3 minutes boil,drain it.

Heat the oil in the dish and fry 1/2 cup

spring onion in it.

fry garlic glue in it while spring onion is saute.

After 2/3 minutes,add all flavors like red chillies

turmeric powder,cumin seeds salt.

add 1 tomato cut in it.

fry this tomato and flavors glue on medium fire.

add little water if necessary and stire continously.

When masala is fried,add potatoes.

Strip and cut potatoes into 1 inch 3D squares.

Directly following searing the potatoes cut for 2/3 minutes,add

3-4 green chillies,green onion and radish pods(sengre)

blend all vegetables and flavors quite well.

and afterward add 1/2 cup water in it.

what's more, cover and cook this formula for 8-10 minutes.

Following 8-10 minutes this vegetable formula is prepared to

dole out and present with hot chapati.

    

Simple Pakistani Cuisine